07-26 Menu

Breakfast-

Two pieces of whole wheat toast with Jif reduced fat peanut butter and then drizzled with honey.

O.J. and Coffee with Splenda

Lunch-

8oz chicken breast- grilled (left over from Friday night)

Whole mess of carrots with Splenda and a little margarine

Bowl of summer squash boiled with onions

corn bread muffin

Dinner-

Chicken salad sandwitch from NEWK’S deli- (NO CHEESE!!)

Small bowl of Blue Belle Lite Vanilla Ice Cream

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